1 x 200g tub or can SPAM® Chopped Pork and Ham - cut into long strips
1 pack of tortillas
½ Red pepper cut into long strips
½ Green pepper cut into long strips
½ Orange pepper cut into strips
1 red chilli - finely diced (optional)
1 small red onion - cut into quarters and then thinly sliced
Baby gem lettuce leaves
1 tablespoon vegetable oil
Serving suggestions: Sour cream, guacamole, salsa, nachos and grated cheese
1. Add the oil into a large frying pan, when warmed through stir in the SPAM® Chopped Pork and Ham strips and fry on each side until golden brown. Allow to cool.
2. Lay each tortilla flat on a chopping board. Spread a little of the sour cream on the tortilla, and sprinkle a little of the chopped red chilli. Then lay on two or three lettuce leaves, a mixture of the peppers, the cooked SPAM® Chopped Pork and Ham strips and the red onion slices.
3. Roll each Fajita up and place on a serving plate.
Recipe courtesy of SPAM®