Quick Chicken Masala

You will need

3 tbsps. sunflower or olive oil
1 medium onion, sliced
2 – 3 chicken breast fillets, skinned and chopped into bite size pieces
2 tbsps. tomato puree
¼ tbsp. sea salt
3 drops Turmeric Spice Drops®
4 drops Coriander seed Spice Drops®
3 drops Red Chilli Spice Drops®
2 drops Cumin Spice Drops®
4 drops Garam Masala Spice Drops®
1 drop Garlic Spice Drops®
1 drop Ginger Spice Drops®
Fresh coriander leaves for garnish


1. Heat a pan on medium heat and then add the oil.

2. Put in the onion and fry for 1 minute. Add the chicken and continue to fry for 7-8 minutes until the chicken is white on the outside.

3. Stir in the tomato puree and fry for another minute.

4. Add 6-8 tablespoons of water. Turn down the heat and let it simmer for 2 minutes more.

5. Cut a piece of chicken in half to check that it’s cooked through. If not, add a little extra water and cook for a few minutes longer.

6. Stir in the salt and add all the Spice Drops® and mix well together.

7. Serve with hot pitta bread or plain Basmati rice and garnish with the fresh coriander leaves.

Recipe courtesy of Spice Drops®