Ham, Mustard and Leerdammer Flatbreads with Pickles

Serves: 2

You will need

3 tbsp cider vinegar
½ tsp caster sugar
¼ tsp salt
¼ tsp black mustard seeds
Freshly ground black pepper
Pinch of chilli flakes
A few sprigs of dill
80g sliced cucumber
½ red onion, finely sliced
2 Levantine flatbreads
Olive oil
1 tsp Dijon mustard
1 tsp English mustard
1 garlic clove, minced
1 tbsp creme fraiche
100g smoked ham
4 slices Leerdammer, ripped in half
¼ red onion, finely sliced
Tsp capers



Directions

1 To make the pickle, whisk the vinegar with the sugar, salt, chilli flakes, mustard seeds and dill. Add the red onion and cucumber and coat in the vinegar. Allow to sit for at least 15 mins.

2 Heat the grill to a high heat. Mix the yoghurt with the garlic and mustard.

3 Drizzle a little olive oil on one side of each flatbread, scatter with a pinch of sea salt and grill with that side up for one minute. Remove from the grill, turn over and spread with the mustard sauce.

4 Top with some torn up sliced ham, the Leerdammer, red onion and capers, dot over a little more mustard sauce, then grill for a couple of mins, until the cheese is melted. Serve with the drained cucumber pickle on top and extra mustard sauce.

Recipe courtesy of Leerdammer / Rosie Birkett



Related recipes

Prawn, Shallot, Broccoli and Freekeh Salad

Prawn, Shallot, Broccoli and Freekeh Salad


Woodland Christmas Yule Log Cake

Woodland Christmas Yule Log Cake


Hot and Spicy Fish and Chips

Hot and Spicy Fish and Chips



Subscribe to our newsletter