1 Place the butter into a saucepan and allow to melt over a gentle heat. Add the onion and garlic and fry until translucent and starting to turn golden.
2 Add the stock and the peas, reserving a few for garnish, and gently simmer for 5 minutes.
3 Blend the soup in a jug blender or whizz with a stick blender until silky smooth.
4 Season to taste.
5 Return to the pan, add the cream and gently reheat to a simmer.
6 Serve immediately, stirring in the turkey, and garnishing with the bacon, herbs, reserved peas and a little extra cream.