1 Melt the chocolate in a heatproof bowl over a pan of hot water.
2 Add the Fruit Flakes to the chocolate and stir.
3 Leave to cool.
4 Whisk the egg whites and lemon juice until they form soft peaks.
5 Add the sugar and continue to whisk until the egg whites form firm peaks.
6 Fold one-third of the egg whites into the chocolate mixture until well combined.
7 Carefully fold in the remaining egg whites, making sure to keep as much air in the mixture as possible.
8 Spoon or pipe the mousse mixture into a martini glass or bowl.
9 Chill in the fridge for 2-3 hours, or until set.
10 Serve with cream and a scattering of extra Fruit Flakes.
Recipe courtesy of Fruit Bowl