Quick Garlic, Cheese & Chive Buns

Serves: 8

You will need

225g self-raising flour
Pinch salt
1 tsp baking powder
50g Lurpak Butter With Crushed Garlic, diced
½ x 25g pack chives, chopped
50g Gruyère cheese, grated
150ml semi-skimmed milk



Directions

1 Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.

2 Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden. 

Recipe and image courtesy of Waitrose & Partners



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