225g self-raising flour
1 tsp baking powder
50g Lurpak Butter With Crushed Garlic, diced
½ x 25g pack chives, chopped
50g Gruyère cheese, grated
150ml semi-skimmed milk
1 Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
2 Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
Recipe and image courtesy of Waitrose & Partners