There's a new food innovation in town - enter, the Croll
A unique hybrid, the Croll combines two of our favourite things to create a thing of delicious beauty.
Mixing the taste and texture of a croissant with the structural hold of a roll, you get a truly yummy snack which you can slice and fill with either sweet or savoury fillings. There's one advantage to a Croll that arguably makes it superior to the croissant - they have been designed to be less flaky, to cut down on crumbs.
Whether you want to transform your barbecue by using them as a burger bun with a difference, or want to rejig your breakfast, it could be the ideal choice for you.
Previous hybrids have included the 'Cronut' (croissant meets doughnut) and the 'Duffin' (doughnut merges with muffin), and we're convinced this will prove to be just as successful.
If you're looking forward to trying one, the good news is you won't have to wait long - they're launching in store from tomorrow (Thursday 20th June), and will be 49p.