Three cocktails you have to try this festive period

Three cocktails you have to try this festive period


Posted 5th December by Peter Byrne

Take your cocktail game to the next level by enjoying these festive treats!

Gin-gle and tonic

Glass type: High Ball

You will need

London Dry Gin (50ml)
3 lemon segments squeezed
Light tonic (100ml)
FLYTE Red Berries (100ml)

Directions

1. Fill your High Ball with cubed ice to the top!

2. Squeeze 3 lemon segments into your glass.

3. Pour out 50ml of London dry gin.

4. Add 100ml of light tonic water.

5. Top your cocktail with 100ml FLYTE Red Berries.

6. Garnish with a lemon slice.

The Grinch

Glass type: High Ball

You will need

London Dry Gin (50ml)
3 lime segments squeezed
Light tonic water (100ml)
FLYTE Green Mango (100ml)

Directions

1. Fill your High Ball with cubed ice to the top!

2. Squeeze 3 lime segments into your glass.

3. Pour out 50ml of London Dry Gin.

4. Pour out 100ml of light tonic water.

5. Top your cocktail with 100ml FLYTE Green Mango.

6. Garnish with a mint sprig.

Festive Sober Sangria

Glass type: High Ball

You will need

3 lime segments squeezed
Pear 1 slice (20g)
Orange 1 slice (25g)
Pomegranate (30g)
Palm sugar spice syrup (25ml)
FLYTE Red Berries
Cinnamon stick 

Directions

1. Fill your High Ball with cubed ice to the top!

2. Prepare your fruit and add around the inside of the glass.

3. Pour out 25ml of your spice syrup into your glass.

4. Top your cocktail with FLYTE Red Berries.

5. Garnish with a cinnamon stick.

Recipes courtesy of FLYTE






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