Linda Robson on the retro food revival

Linda Robson on the retro food revival


Posted 2nd Aug 2018 by Peter Byrne

Linda Robson, of Birds of a Feather & Loose Women, is fronting a campaign with Heinz Salad Cream as part of a retro food revival campaign that is looking to celebrate foods from a bygone era which are starting to come back into fashion

What is it about nostalgic cooking that you find most enjoyable?

The most nostalgic thing about cooking with retro recipes is the memories it brings back – for me it just brings back lovely memories of learning to cook with my Mum, she wasn’t a great cook but she did teach me some great basics. For example, I always remember her Irish stew, but now I put my own modern twist on it by including chicken – and that’s what it's about now, taking the staple meat and two veg meals from the past and putting a modern twist on it while maintaining that nostalgic taste.

What is it about food from yesteryear that makes it so special?

For me a nostalgic meal from yesteryear just gives me a homely, warm feeling that reminds me of us all sitting around the table as kids. It’s something we still try to do now, we all put phones on the side and sit around the table to have a meal, or if the kids aren’t there we might treat ourselves to a tray in front of the TV and have dinner on our lap – with a dollop of Heinz Salad Cream on the side of course.

What were your favourite parts of the 70s?

Other than Heinz Salad Cream – my favourite memory of the 70s was my love for Donny Osmond! I followed him everywhere, waited at airports – I even have a sweet wrapper he stood on, I genuinely thought I was going to marry him. In an audience with him once he got me up on stage…my husband thought I was getting a kiss.

What was life like for you back then?

In the 70’s I was doing a real mix of things; some comedies, breaking into the acting game with some parts in things like Agony with Maureen Lipman and The Other ‘Arf with Lorraine Chase, as well as having a job share in a local pub with Pauline Quirke before we landed Birds of a Feather.

Birds is 30 years old next year and it’s so nice to think back to those times – particularly with Pauline as we would love to work together again on Birds – we might get older but we never change. It’s often hard to get any work done when we’re together with all the giggles, the only difference is now when we’re discussing scripts and storylines we spend most of the time just showing pics of our grandchildren.

Do any recipes have specific memories for you? 

My mum used to make spag bol and she’d boil the mince for hours - but it did taste much nicer. She was very old fashioned in her cooking.

Another one of my all time favourites is the humble egg baguette – but again, this is one that has to be done with Heinz Salad Cream, in fact there is a bakery in Islington that is one of my favourite places to go because they always do rolls with egg and Heinz Salad Cream, so if I don’t make it myself – that’s where I go.

You’ve had some amazing weight loss results that you’ve spoken about recently - did you find Heinz Salad Cream helped you on this journey?

I’ve been on a healthy eating journey recently so am a bit more aware of foods, and luckily for me I have always used Heinz Salad Cream rather than mayo – unlike my sister who is a mayo fan – so knowing Heinz Salad Cream has a lot less fat was great, although as a kid I used to use a LOT of Heinz Salad Cream whereas now I eat everything in moderation.

If you're feeling inspired to try making your own delicious Heinz Salad Cream inspired meal, we have a delicious Home Made Oven Baked Chicken Goujons and Potato Wedges recipe for you here.






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