75g Boursin (1/2 packed)
½ red pepper
1 twig rosemary
2 tablespoon olive oil
1 Preheat the oven to 180 degrees.
2 Grease a baking dish.
For the filling:
1 Cut the pepper into cubes as small as possible.
2 Cut the courgette lengthwise into 4 pieces and cut out the soft core, then cut into small cubes.
3 Cut the rosemary leaves as finely as possible and mix with the vegetables.
4 Fry the vegetables in olive oil in a frying pan for approximately 3 minutes.
5 Flavour with pepper and salt.
6 Place the mushroom with the stem end up on a baking dish.
7 Fill the mushrooms with the filling and crumble Boursin on it.
8 Place the mushrooms in the oven for 15 minutes until they are done and the Boursin is browned.
Recipe courtesy of Boursin