37.5ml Pinkster gin
12.5ml Grand Marnier or Cointreau or any triple sec
10ml Lime juice
12.5 Monin Almond syrup
25ml Pineapple juice
2 Raspberries (muddled)
1 Add all ingredients to cocktail shaker and shake with cubed ice.
2 Strain into short (rocks) glass over crushed ice and garnish with candy and a pineapple leaf.
Recipe courtesy of Pinkster Gin. You must be 18+ to drink. Find out more here - drink responsibly.