Roots Collective Beetroot Hummus

Serves:

You will need

½ a bottle (115g) of Roots Collective Sweet Beets
1 drained 400g can of chickpeas
30ml (2 tablespoons) of extra virgin olive oil
15ml (1 tablespoon) of tahini paste
½ a teaspoon of cumin
15ml (1 tablespoon) of lemon juice
1 tablespoon of fresh, chopped coriander



Directions

1. Place the Roots Collective Sweet Beets, drained chick peas, extra virgin olive oil, tahini paste, cumin and lemon juice in a food processor bowl and blend until smooth. This can also be made simply by mashing with a fork or potato masher.

2. If the mix is a little dry, simply add more Roots Collective Sweet Beets or olive oil.

3. Garnish with coriander and serve.

Recipe courtesy of Roots Collective



Related recipes

The Rusty Nail™

The Rusty Nail™


Lemon and blueberry traybake

Lemon and blueberry traybake


Cranberry Lime Sparkle

Cranberry Lime Sparkle



Subscribe to our newsletter