½ a bottle (115g) of Roots Collective Sweet Beets
1 drained 400g can of chickpeas
30ml (2 tablespoons) of extra virgin olive oil
15ml (1 tablespoon) of tahini paste
½ a teaspoon of cumin
15ml (1 tablespoon) of lemon juice
1 tablespoon of fresh, chopped coriander
1. Place the Roots Collective Sweet Beets, drained chick peas, extra virgin olive oil, tahini paste, cumin and lemon juice in a food processor bowl and blend until smooth. This can also be made simply by mashing with a fork or potato masher.
2. If the mix is a little dry, simply add more Roots Collective Sweet Beets or olive oil.
3. Garnish with coriander and serve.
Recipe courtesy of Roots Collective